KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Employment Type: Contract Contract period: 12 months Location: Italy (remote) As a CREATIVE PRODUCER , you will be responsible in: Role responsibilities: • Support the initial scope of the Lab project (event / roundtable) providing documentation