Job Summary Restaurant Manager, Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists
Position Overview Position Type: Non-ManagementSchedule: Full Time Location Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy Responsibilities Issue, open, and serve wine/champagne bottles. Answer guest questions about wine origin, vintage, and style. Update and
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare