DEADLINE FOR APPLICATIONS12 August 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of
At the historical The St. Regis Rome we are sourcing for a Chef de rang - room service (temporary contract) . Reporting to the F&B Service & In room Dining Manager the role will be part of the
At the St. Regis Rome we are looking for a Room Attendant (temporary). Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that
Avis Budget Group is a leading global provider of mobility solutions, operating some of the worlds most recognized brands including Avis, Budget, and Zipcar. With operations in more than 180 countries, we are committed to shaping
DEADLINE FOR APPLICATIONS24 August 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of
Responsible for Start Up, maintenance and emergency repairs of Vertiv Air Conditioning products, as well as other contracted systems. Required to establish, promote and maintain excellent rapport with all customers, salesmen, distributors, and others within the
GENERAL ROLE The Department Manager, in partnership with the Store Manager, successfully manages all boutique activities, leading and supporting the development of their team, focusing on business and customer experience with highest integrity, actively embodying Hermès
This position will be working as a freelance contractor through to the end of 2029 You will assist staff with technical support of desktop computers, applications, and related technology. Support includes specification, installation, and testing of
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and