KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance
The HR Specialist will support the administrative and operational management of HR processes across the Group’s companies based in the Piedmont region: Krause Group Italia , wineries Vietti and Enrico Serafino and Casa di Langa Resort 5*
Il gruppo LDC Hotels & Resorts vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e lItalia. LDC è lacronimo di Luxury, Dreams and Culture: tre valori fondamentali che