POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in
POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call
Hosco sta cercando un responsabile di sala a Calvi dellUmbria, con esperienza nel settore della ristorazione e una buona conoscenza della lingua inglese. La posizione offre turni flessibili e la retribuzione sarà concordata in base allesperienza
Zero-Gravity S.S.D in Milano is seeking room assistants to provide user supervision and assistance in a dynamic environment. The ideal candidates will have strong interpersonal skills and experience working with children and adolescents. Key responsibilities include welcoming
Hosco in Lazio, Italy, is seeking a Restaurant Supervisor to oversee daily operations, enhance guest satisfaction, and manage a dedicated team.The ideal candidate will have extensive experience in the food and beverage industry, demonstrating effective leadership and
Job Summary Janitorial & Facilities Management ensures the reliable operation of the organizations facilities. This job family provides janitorial functions and performs preventative maintenance along with repairs to company facilities, which may include light maintenance and
Job Title : WaiterDepartment : Food and Beverage Reports to : Food and Beverage Managers, Food and Beverage Director JOB OVERVIEW Service guests, escort guests to table when appropriate and offer to deliver food orders to
Job Title: Guest Services Agent Department: Guest Services Reports to: Guest Services Director, Guest Services Manager, Guest Services Supervisor, Night Manager. Job Overview: Responsible for the accurate, courteous and efficient reservation, communication (PBX), check in and check
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain
Your Mission, Should You Choose to Accept It As a Bartender at The Social Hub, you’re the heartbeat of the bar and the reason guests keep coming back. You mix, shake, and pour with skill, whether
POSITION SUMMARY Housekeeper, Hotel Cala di Volpe, Costa Smeralda Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and
POSITION SUMMARY Housekeeper, Hotel Cervo, Costa Smeralda Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to
At the historical St. Regis Rome we are looking for a Front Office Shift Leader. POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes,
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage
POSITION SUMMARY POSITION SUMMARY Perform general office duties to support Event Sales (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and