POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or
Elevate Your Culinary Career at Marias Restaurant Marias Restaurant, the signature dining venue of the iconic Principessa Forte dei Marmi, Autograph Collection, invites a passionate Chef de Partie to join our exceptional culinary team. Inspired by