Sales & Market Access Director | Generics, Biosimilars & Market Access Italy A high-impact leadership role in a fast-growing pharmaceutical business, where you’ll shape commercial strategy, drive market access, and build a high-performing team from the
Chi stiamo cercando Hai almeno sei mesi di esperienza lavorativa, idealmente in startup/scaleup o in ruoli molto orizzontali con molta responsabilità. Una laurea STEM o in Economia aiuta, ma se hai costruito un impero su Notion
Location: Boschetto Vecchio, Italy | Posted on 07/05/2025Founded in 2010, TRY TALENT LLC exists to dissolve transactional recruitment. We engineer human-centered transformations —where career leaps and business evolution intersect. For 14 years, we’ve been the silent
Job Description Our 5-star partner property, set in the peaceful landscape of Boschetto Vecchio (PG), is looking for a passionate and skilled Sommelier / Maître d’Hôtel to lead our restaurant service and manage our wine program. You
A luxury hospitality recruitment firm is seeking a dynamic Sales Manager for a prestigious 5-star hotel in Boschetto Vecchio, Italy. The ideal candidate will have proven experience in luxury hotel sales and fluency in both English and
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
CHI SIAMO Forvalue , parte di Tinexta Innovation Hub , nasce dalla partnership strategica tra Intesa Sanpaolo e Gruppo Tinexta con l’obiettivo di sostenere lo sviluppo delle PMI italiane e accompagnarle nel loro percorso di crescita.
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize