Sales & Market Access Director | Generics, Biosimilars & Market Access Italy A high-impact leadership role in a fast-growing pharmaceutical business, where you’ll shape commercial strategy, drive market access, and build a high-performing team from the
Location: Boschetto Vecchio, Italy | Posted on 07/05/2025Founded in 2010, TRY TALENT LLC exists to dissolve transactional recruitment. We engineer human-centered transformations —where career leaps and business evolution intersect. For 14 years, we’ve been the silent
Job Description Our 5-star partner property, set in the peaceful landscape of Boschetto Vecchio (PG), is looking for a passionate and skilled Sommelier / Maître d’Hôtel to lead our restaurant service and manage our wine program. You
A luxury hospitality recruitment firm is seeking a dynamic Sales Manager for a prestigious 5-star hotel in Boschetto Vecchio, Italy. The ideal candidate will have proven experience in luxury hotel sales and fluency in both English and
Chi stiamo cercando Hai almeno sei mesi di esperienza lavorativa, idealmente in startup/scaleup o in ruoli molto orizzontali con molta responsabilità. Una laurea STEM o in Economia aiuta, ma se hai costruito un impero su Notion
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.