Thank you for considering a career at Mercy Health! Scheduled Weekly Hours:40 Work Shift:Days (United States of America) Mercy Health About Us As a faith-based and patient-focused organization, Mercy Health exists to enhance the health and
Job Number 26085131 Job Category Procurement, Purchasing, and Quality Assurance Location Costa Smeralda, Porto Cervo, Italy Schedule Full Time Position Type Non-Management Pay Range € 1.690,00 monthly Position Summary Purchasing Agent, Hotel Cervo & Hotel Cala di
Additional Information Job Number: 26036352 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management
Position Summary Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and
Docente - Strumenti di Project Management Asana (Remote) Punti fondamentali Modalità: 100% remoto – contenuti video on-demand + eventuali Q&A live Contratto: Collaborazione a P.IVA / Prestazione occasionale Compenso: 50 € lordi per ogni ora di
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Docente - Strumenti di Project Management ClickUp (Remote) Punti fondamentali Modalità: 100% remoto – contenuti video on-demand + eventuali Q&A live Contratto: Collaborazione a P.IVA / Prestazione occasionale Compenso: 50 € lordi per ogni ora di
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver