Your Mission, Should You Choose to Accept It As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to
Overview Your Mission, Should You Choose to Accept It. You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Events Supervisor, you’ll be
W Hotels in Florence is seeking a dedicated supervisor for the food and beverage department. The ideal candidate will oversee kitchen operations, ensuring food quality and presentation while coordinating staff activities. This role requires technical education and several
Your Mission, Should You Choose to Accept It As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to
The Social Hub (B Corp) in Firenze is seeking a Restaurant Manager to lead one of our restaurants, bars, or cafés. You will drive daily operations, coach a hands-on team of supervisors and hosts, and shape a
To ensure the compliance of the performance standards in the preparation, storage, and clean up of meals provided to/by Head Start. Essential Job Responsibilities – Performance Indicators Food Preparation and Clean Up (95%) Direct the preparation
Job Information Job Number: 26070935 Job Category: Food and Beverage & Culinary Location: Via del Melarancio No. 1, Florence, Florence, Italy, 50123 VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range:
Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals
Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team. This entry-level role offers an excellent opportunity for culinary professionals