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If you know art’otel, you know we like to do things differently. Our guests come to us for something that goes beyond their usual hotel expectations, and that’s what you’ll deliver as our Chef de Partie.
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season
Myth vs Reality — what this job really is MYTH: “It’s complicated hotel work.” REALITY: Tasks are structured and repetitive in a good way. You clean assigned public areas, corridors, staff zones and operational spaces. You