Affina Azzera tutto
Ricerche Recenti
cancella
Ordina per
Pertinenza
Data Pubblicazione
Competenze
Tipo di lavoro
Azienda/Agenzia
1 – 2 di 5 lavori
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
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