SAN SONNEA is seeking a Breakfast Host/Hostess (m/f/d) to warmly welcome guests and ensure an exceptional breakfast experience at our luxury Dolomites resort. You will present the breakfast selection, assist with special requests and allergies, and maintain
To strengthen our breakfast team, we are looking for an attentive and service-oriented Breakfast Host / Hostess (m/f/d) who ensures that our guests enjoy the perfect start to their day. Your Tasks Warmly welcoming and personally
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley