Job ID 514530 Posted since 17-Jul-2026 Organization Siemens Healthineers Field of work Sales Company Siemens Healthcare S.r.l. Experience level Mid-level Professional Job type Full-time Work mode Hybrid (Remote/Office) Employment type Permanent Location(s) Rome - Roma -
Work ScheduleStandard (Mon-Fri) Environmental ConditionsAdherence to all Good Manufacturing Practices (GMP) Safety Standards Job Description As part of the Thermo Fisher Scientific team, you’ll discover meaningful work that makes a positive impact on a global scale.
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
As the primary contact for guest in the bar, the Bartender at Sorelle is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and
Demi Chef de Partie We are seeking an experienced Demi Chef de Partie to join our team. Your main responsibility is to ensure that the food we deliver to our members it of the highest quality.
At the historical The St. Regis Rome we are sourcing for a Chef de rang - room service (temporary contract) . Reporting to the F&B Service & In room Dining Manager the role will be part
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Chef de Rang – The Gritti Palace Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high‑level professionals with a strong passion for F&B. This full‑time contract role (40‑hour
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Join to apply for the Chef de Rang - Cameriere - Milan Marriott Hotel role at RUSSOTTI GESTIONI HOTELS S.p.A. Overview Entra a far parte del team del Milan Marriott Hotel e porta la tua esperienza
Overview Join to apply for the Pharmacist - Bella Coola General Hospital role at Fraser Health Authority . The salary range for this position is CAD $51.37 - $64.19 per hour. We currently have a Full
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Reports To : Executive Chef Department: Galley / Culinary Per una comprensione completa di questa opportunità e dei requisiti per essere un candidato di successo, continui a leggere. Position Summary As the Executive Sous Chef, you