Office HSE Coordinator – Coral North Project Location: Paris, France Duration: 2 years Contract Type: Fixed-term project position Level: Senior Specialist Company Description Bureau Veritas is a global leader in testing, inspection, and certification (TIC) services
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Commercial Project Manager, Italy Location : Rome, Italy (3 days a week in the office) Scope: Full-time/hybrid Reporting to: Global Director of Commercial Se i requisiti e lesperienza richiesti per questo lavoro corrispondono alle sue competenze,
Reports To : Executive Chef Department: Galley / Culinary Per una comprensione completa di questa opportunità e dei requisiti per essere un candidato di successo, continui a leggere. Position Summary As the Executive Sous Chef, you
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
ILOS is seeking a Commercial Project Manager to drive the commercial delivery of renewable energy projects from late‑stage development through construction, handover and early operations. You will oversee budgets, liquidity, risks and commercial reporting while coordinating with
Location Rome, Italy (3 days a week in the office) Scope: Full-time/hybrid Reporting to: Global Director of Commercial WHO ARE ILOS? ILOS is a fast-growing renewable energy company with a strong presence across Europe, backed by BNP Paribas
In Job S.p.A. - Career Center di VICENZA seleziona SCAFFALISTA - PART TIME per realtà operante nel settore della grande distribuzione Mansioni Sistemazione della merce a scaffale dello scatolame Consulenza ai clienti Sistemazione del magazzino Requisiti
ILOS Energy is seeking a Commercial Project Manager to drive the commercial delivery of renewable energy projects from late-stage development through construction, handover and start of operations. You will manage budgets, liquidity and risks, coordinate across development,
The “i-CAMPUS-H2-Operando” project, funded by the Friuli Venezia Giulia Region under call LR 13/2023 – 42037/25 GRFVG (26/09/2025), CUP: D93C25001390001, aims to support the development of the i-CAMPUS-H2 research infrastructure at the Basovizza campus, dedicated to
The Centre for Maritime Research and Experimentation (CMRE) seeks talented Engineers to support its Engineering Branch across multiple engineering disciplines and project areas. The role involves providing engineering expertise for scientific research, technology development, and capability
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
Summary To contribute to the Company’s mission, values and strategic priorities by implementing the principles of control, audit, accounting and finance processes. Responsible for all financial matters of the vessel and for guests and crew in