Company Description This position is available for candidates who are based anywhere within Italy. At QIMA, we’re on a mission to help our clients make products consumers can trust. Working with over 30,000 global brands, retailers,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Nuova Posizione Aperta: COORDINATORE PROGETTI INTERNAZIONALI CVM – Comunità Volontari per il Mondo sta selezionando un “Coordinatore progetti” da inserire nell’ ufficio progetti presso CVM, Porto San Giorgio (Fermo) – Italia. Ruolo: “Esperto nella gestione di
Position Context The Centre for Maritime Research and Experimentation (CMRE) is part of NATOs Science and Technology Organization and focuses on maritime domain science & technology solutions for defence and security. The role is within the
Overview Overall responsibility of delivering high quality, efficient, individualized and technically excellent butler and cleaning services in guest suites, public areas and back of house in accordance with Company Policies, strictly upholding any Public Health standards
Sede di lavoro: Roma, Napoli, Milano oppure Smart Working Contratto: Tempo Indeterminato, P.Iva Stipendio: Da 25.000 - 40.000 € lordi annui in base alle proprie competenze Ricerchiamo Sistemisti Windows da inserire presso le proprie sedi di
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Offerte simili Ti diamo il benvenuto in Herzum | ora parte di catworkx!.Siamo molto più di una società di consulenza IT: siamo innovatori, pionieri e partner di eccellenza.Oggi iniziamo un nuovo capitolo come par. Mostra di
Offerte simili Ti diamo il benvenuto in Herzum | ora parte di catworkx!.Siamo molto più di una società di consulenza IT: siamo innovatori, pionieri e partner di eccellenza.Oggi iniziamo un nuovo capitolo come par. Mostra di
General Description of assignment title: Economic EmpowermentOfficer Assignment country: Iraq Duty stations: Baghdad Work location: On UN premises Expected start date: 06/21/2026 Duration: 3 months(with possibility ofextension)Long-term benefits and allowances Sustainable Development Goal: 17. Partnerships for
Are you looking for an exciting new opportunity? Join a leading digital transformation consultancy with decades of experience helping organisations unlock the full potential of technology through innovative, tailored solutions. Supported by a team of specialist
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution