Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA,
About Barilla At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader
Pedevilla S.p.A. - Società Benefit cerca un Pastry Chef altamente qualificato per uno dei nostri ristoranti aziendali a Milano. Richiesto diploma alberghiero o equivalente, preferibilmente con specializzazione in pasticceria, e 6–8 anni di esperienza in contesti
Mandarin Oriental Cristallo, Cortina, is seeking a Pizzaiolo to join the pre-opening and ongoing operations of our luxury alpine resort. You will lead dough preparation, fermentation, baking, and presentation to our standards. Experience in high-end restaurants or
Pizzaiolo Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina dAmpezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will
The St. Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B. The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining
Pizzaiolo Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina dAmpezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will
Additional Information Job Number 26132810 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR
Pastry Chef de Partie Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina dAmpezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026,
Select how often (in days) to receive an alert: At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our
The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY
At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in charge of F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Recruiting, hiring and training Assistants or Junior Chefs Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment...
San Clemente Palace Venice is seeking a Pastry Chef to oversee all aspects of baking and pastry preparation within the Venice kitchen. You will handle ingredient stocking, weighing, and decorating pastries, while contributing ideas to the menu
Responsabilità Stiamo cercando un Senior Lithography Engineer con esperienza nello sviluppo e ottimizzazione dei processi litografici per dispositivi MEMS. La risorsa sarà parte del team di Process Development e avrà un ruolo chiave nell’introdurre, stabilizzare e