Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Information: Position: Hotel Staff Location: Greece, Spain, Cyprus and Maldives Included: Accommodation + Food provided April - November Requirement: English (B1 - Intermediate) Salary: will be discussed later in the process Description As hotel staff in
Aiuto cuoco (Cook Assistant) Stiamo cercando un/a Aiuto cuoco per un frequentato ristorante di Codroipo. La retribuzione, il CCNL di riferimento e la tipologia contrattuale sono i seguenti: Assunzione e retribuzione corrispondono al 6° livello del CCNL Turismo
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct