MEININGER Hotels Group a Roma cerca un Addetto Servizi Ristorazione (f/m/d) per il loro hotel. Il ruolo include la preparazione dei pasti, la pulizia e la gestione degli inventari. Si richiede una buona conoscenza dellitaliano e
Club Med cerca un professionista da inserire nella propria cucina in un resort. Il candidato ideale è creativo e sa sorprendere i clienti con piatti unici, rispettando le norme di igiene e qualità del servizio.Le responsabilità
Unazienda nel settore della ristorazione cerca un Cuoco Capo Partita per gestire e migliorare lofferta gastronomica in un ambiente stimolante. Responsabilità includono la gestione autonoma della partita, il rifornimento e la qualità dei servizi del buffet, e
SELTIS S.r.l. cerca un Addetto/a al Servizio Ristorazione appartenente alle categorie protette. La figura sarà responsabile dell’allestimento del buffet colazioni e delle attività di pulizia della cucina. Richiesta anche la conoscenza della lingua inglese. Offriamo un contratto
RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all
Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes.Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to
In qualità di Barman/Barlady , sarai responsabile di garantire il servizio bar, l’assistenza ai clienti, la preparazione delle bevande e di agire come ambasciatore o ambasciatrice del ristorante/bar per assicurare un servizio di qualità ed eccellenza,
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Silversea is seeking an experienced baker to prepare high-quality baked goods and themed buffet decorations on luxury cruises. The ideal candidate will have a minimum of 4 years of experience in a 5-star environment, demonstrating expertise in
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food
Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the
Responsibilities Act as all‑rounder and multitasking talent, serving as first point of contact for guests to make them feel at home from the very first moment to the last drink. Prepare cocktails, drinks, and delicious snacks,
Ruby Group in Rome, Italy is seeking a motivated individual to serve as the first point of contact for guests, ensuring they feel at home throughout their stay.You will support guests with check-in, prepare drinks and
ResponsibilitiesServe as the first point of contact for guests and make them feel at home from the very first moment to the last drink.Support guests with the self‑check‑in process and take on additional front desk responsibilities.Prepare
Host Service & Reception (m/f/d) - Summer Season Rome At Ruby, your personality really matters, your time really matters, and we strongly believe we groove way better together. At Ruby, we keep breaking new ground. Hey
Ruby Hotels GmbH is seeking a Host Service & Reception staff member for their Rome location. The ideal candidate should thrive in a fast-paced, vibrant environment and have a passion for guest service, ensuring each visitor
Responsabilità Predisposizione della saletta e del buffet Sistemazione degli spazi colazione Controllo dei prodotti Accoglienza e servizio ai clienti Requisiti Ottima conoscenza della lingua inglese Attitudine al lavoro di squadra Ottime doti comunicative e relazionali Orientamento al
Posizione Cameriere Sala Colazioni PT 30 ore, Roma Responsabilità preparare la mise en place; allestire e disallestire il buffet; prendere la comanda dellospite; servire il pasto all’ospite; predisporre il servizio ai tavoli; sbarazzare i tavoli; riassettare la
Staff Service srl, società interna a Gruppo Cremonini (ricerca, selezione, organizzazione sviluppo, gestione e amministrazione del personale) con autorizzazione ministeriale n.175 del 7.6.2024, ricerca per Chef Express (sede direzionale di Castelvetro di Modena). Chef Express è
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible