Celebrity Cruises is seeking an experienced Baker to oversee the operation and presentation of the bakery on board. You will support the Head Baker with forecasts, control waste, and ensure all bread items meet the daily menu requirements. The
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. •
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality,
Mandarin Oriental Cristallo, Cortina is preparing a premier alpine resort and seeks a Baker Chef to lead bread, viennoiserie and bakery production. You will work under the Head Pastry Chef to ensure exceptional quality, presentation and consistency across
Baker Chef Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina dAmpezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will
Royal Caribbean Group seeks an experienced CDP Baker to lead the bakery operations on board. You will oversee production, quality and presentation of bread for daily menus, coach staff, and ensure USPH compliance. Two years of CDP baker experience
Job number: 165302 As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility,