The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate
POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie-Staff Canteen. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals
At Electrolux Professional Group we hire to meet needs beyond tomorrow UNLOCK YOUR POTENTIAL At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
A community-focused educational organization in Italy, Toscana, is looking for a responsible individual to manage meal preparation and cleanup for children, ensuring compliance with nutrition standards and safety regulations. The role requires experience in large-scale food
Un ristorante famoso a Roma cerca un Line Cook. Il candidato ideale gestirà le operazioni di cucina, includendo la preparazione dei piatti e il mantenimento dellarea di lavoro. È essenziale avere un atteggiamento positivo e capacità di
Four Seasons Hotels Ltd in Firenze, Italy, is seeking a talented Overnight Cook to prepare and serve exceptional food items during overnight shifts. Candidates must have at least two years of culinary experience and proficiency in Italian.
Arcadia Care is seeking a Cook to join our kitchen team. The Cook is responsible for food preparation in accordance with applicable standards to ensure high-quality meals for residents. Responsibilities include reviewing menus, preparing meals and snacks on schedule,
Bluserena S.p.A. cerca un Cuoco Capo Partita per Serenè Resort a Cutro (KR) in Calabria, per la stagione estiva 2026, con spirito di squadra e passione per offrire un servizio di alta qualità. La posizione prevede
To ensure the compliance of the performance standards in the preparation, storage, and clean up of meals provided to/by Head Start. Essential Job Responsibilities – Performance Indicators Food Preparation and Clean Up (95%) Direct the preparation
Position Title Detachment Cook Job Type Full Time Location the MSGR. U.S. Consulate in Milan, Italy Requirements Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining). Minimum
COOK (m/f/d) Work & live in sunny holiday destination Greece About the role As a Cook, you’ll work in a professional resort kitchen and be part of an international culinary team. You’ll prepare meals for hotel guests and support
We are looking for a Chef de Partie / Senior Cook for our property La Roqqa, reporting directly to the Head Chef. Your Role and Mission at Miramis: As a Chef de Partie at Miramis, you will
EDITION Hotel in Lombardys Lake Como region is seeking a dedicated kitchen team member to prepare ingredients, cook according to recipes, and maintain high food quality and safety standards. This full-time, non-management role offers on-site work at Via
At Electrolux Professional Group we hire to meet needs beyond tomorrow UNLOCK YOUR POTENTIAL At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If
PIZZAIOLO (m/f/d) Work & live in sunny holiday destination Greece About the role As a Pizzaiolo, you will work in a professional resort kitchen and be fully responsible for pizza production from start to finish. This role