KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.
Additional Information Job Number 26105925 Job Category Food and Beverage & Culinary Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: €31,350.00
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
Descrizione dell’offerta di lavoro Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance