The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Coordinator. It is a full-time role (40-hour working week made of 8 hours per 5 days and 2 days
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Stewarding Supervisor page is loaded# Stewarding Supervisorlocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 29, 2026 (30+ days left to apply)job requisition id: REQ10378248 About Four Seasons: Four Seasons is powered
Additional Information Job Number: 26016065 Job Category: Housekeeping & Laundry Location: The Gritti Palace a Luxury Collection Hotel Venice, Campo Santa Maria del Giglio 2467, Venice, Italy, 30124 Schedule: Full Time Locate Remotely?: N Position Type:
Additional Information Job Number 26097505 Job Category Food and Beverage & Culinary Location Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: Annual
Additional Information Job Number 26088891 Job Category Sales & Marketing Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: €33000.00-35000.00 The Lake
Job Number: 26082697 Job Category: Food and Beverage & Culinary Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range: 29.000 - 31.000 euro JOB OVERVIEW Responsible
Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Additional Information Job Number: 26036352 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy, 7021VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Position
Additional Information Job Number 26093730 Job Category Food and Beverage & Culinary Location Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: €29,450.00 -
Additional Information Job Number 26089668 Job Category Food and Beverage & Culinary Location Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: RAL 22.000-24.000 euro
Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team.This entry-level role offers an excellent opportunity for culinary professionals eager to develop
Job Number: 26088360 Job Category: Food and Beverage & Culinary Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Pay Range: 23.484 - 27.000 euro Position Summary Prepare