Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.
Maci in Parma, MI is seeking a reliable 3rd shift cafeteria cook to prepare and serve meals in a fast-paced setting. This part-time role focuses on quality, timing, and customer service for overnight service. The ideal candidate
We are seeking a reliable and motivated 3rd Shift Cafeteria Cook to join our team in Parma, MI at Maci. This part-time position involves preparing and serving food during the overnight shift, ensuring quality and timely service
Hotel Monte Pana Dolomites in Val Gardena is seeking a Demi Chef / Rotating Chef for the winter season to join our alpine kitchen team. You will work across stations and contribute to a busy service,
At SPM – part of Electrolux Professional Group – we hire to meet needs beyond tomorrow. UNLOCK YOUR POTENTIAL At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations