Sede: Conference Centre Porto Cervo – Cucina di Produzione & Nikki Beach Cocktail Club, Porto Cervo Periodo di lavoro: Maggio – Settembre Orari disponibili: Turno diurno: 11:00 – 19:00 (Cucina di Produzione, Costa Smeralda) Turno serale:
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations