Delphina cerca un Barman - Barista per il suo HOTEL MARINEDDA THALASSO & SPA 5 STELLE per la stagione estiva 2026. La figura ideale ha esperienza in strutture simili e possiede buone capacità relazionali e attenzione
Delphina cerca un Barman - Barista per il suo HOTEL MARINEDDA THALASSO & SPA 5 STELLE per la stagione estiva 2026. La figura ideale ha esperienza in strutture simili e possiede buone capacità relazionali e attenzione
Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
Do you create spaces where people truly feel at ease? Do you see technical excellence not just as functionality, but as an essential part of a flawless guest experience? Then you are exactly where you belong.
Italian Hospitality Collection S.p.A. is a world‑class hotel, resort and spa brand that boasts some of the most beautiful properties in Italy and offers rich, authentic experiences for passionate travellers seeking a true Italian lifestyle. With
Event Manager Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and
Addetto/a Acquisti Auto Filiale di Nuoro CATEGORIE PROTETTE L.68/99 Sei appassionato di auto e cerchi una nuova sfida nel mondo Automotive? Noicompriamoauto.it sta cercando un Specialista Acquisti Auto Usate brillante e motivato per rafforzare la squadra
Addetto/a Acquisti Auto Filiale di Nuoro Sei appassionato di auto e cerchi una nuova sfida nel mondo Automotive? Noicompriamoauto.it sta cercando un Specialista Acquisti Auto Usate brillante e motivato per rafforzare la squadra delle nostre filiali!
Entra nel ritmo dell’eccellenza a Porto Cervo. Vivi un’esperienza professionale al più alto livello di ristorazione, in un contesto dinamico e internazionale. Per la nuova apertura stagionale 2026 ricerchiamo un Customer Assistant, Reservation Agent da inserire
Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia — including 2 city hotels, 10 four- and
Description Position: Restaurant Waiter/Waitress Location: Nikki Beach Costa Smeralda, Cala Petra Ruja – Sardinia Season: May 25th – August 31st (possible extension until September 15th or shorter contract available) Opening Hours: Daytime operation (11.00-19.00) Contract: Italian
Do you create spaces where people truly feel at ease? Do you see technical excellence not just as functionality, but as an essential part of a flawless guest experience? Then you are exactly where you belong.
Chi stiamo cercando Hai almeno sei mesi di esperienza lavorativa, idealmente in startup/scaleup o in ruoli molto orizzontali con molta responsabilità. Una laurea STEM o in Economia aiuta, ma se hai costruito un impero su Notion
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize