Delphina cerca un Barman - Barista per il suo HOTEL MARINEDDA THALASSO & SPA 5 STELLE per la stagione estiva 2026. La figura ideale ha esperienza in strutture simili e possiede buone capacità relazionali e attenzione
Italian Hospitality Collection S.p.A. is a world‑class hotel, resort and spa brand that boasts some of the most beautiful properties in Italy and offers rich, authentic experiences for passionate travellers seeking a true Italian lifestyle. With
Description Position: Restaurant Waiter/Waitress Location: Nikki Beach Costa Smeralda, Cala Petra Ruja – Sardinia Season: May 25th – August 31st (possible extension until September 15th or shorter contract available) Opening Hours: Daytime operation (11.00-19.00) Contract: Italian
Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia — including 2 city hotels, 10 four- and
Addetto/a Acquisti Auto Filiale di Nuoro Sei appassionato di auto e cerchi una nuova sfida nel mondo Automotive? Noicompriamoauto.it sta cercando un Specialista Acquisti Auto Usate brillante e motivato per rafforzare la squadra delle nostre filiali!
Do you create spaces where people truly feel at ease? Do you see technical excellence not just as functionality, but as an essential part of a flawless guest experience? Then you are exactly where you belong.
Addetto/a Acquisti Auto Filiale di Nuoro Sei appassionato di auto e cerchi una nuova sfida nel mondo Automotive? Noicompriamoauto.it sta cercando un Specialista Acquisti Auto Usate brillante e motivato per rafforzare la squadra delle nostre filiali!
Do you create spaces where people truly feel at ease? Do you see technical excellence not just as functionality, but as an essential part of a flawless guest experience? Then you are exactly where you belong.
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
CHI SIAMO Forvalue , parte di Tinexta Innovation Hub , nasce dalla partnership strategica tra Intesa Sanpaolo e Gruppo Tinexta con l’obiettivo di sostenere lo sviluppo delle PMI italiane e accompagnarle nel loro percorso di crescita.
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.