KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance
Additional Information Job Number 26089668 Job Category Food and Beverage & Culinary Location Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: RAL 22.000-24.000
Do you think beyond content? For you, technology, creativity and performance are not contradictions but your natural playground. As Team Lead Content Management at ADDITIVE, you will not only create high‑performing landing pages for the tourism
The perfect blend of technology and creativity – that’s Content Management at ADDITIVE. When creating landing pages, you dive deep into the world of tourism and marketing. You have the freedom to decide: Which image evokes
KEY RESPONSIBILITIES Continui a leggere per comprendere appieno cosa richiede questo lavoro in termini di competenze ed esperienza. Se il suo profilo è in linea, invii la sua candidatura. • Ensures the smooth and efficient operation
Your development is part of our plan. As a Customer Success Supporter, you will assist hoteliers in using our ADDITIVE+ APPS and become a professional in digital hotel marketing yourself. You will learn directly on the
Descrizione dell’offerta di lavoro Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef)
Additional Information Job Number 26104561 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 26837 -
Innovation defines you. As a visionary in the world of code, you inspire your team to achieve excellence. At ADDITIVE, you take on the role of architect behind our ADDITIVE+ APPS and shape the technical foundation
Do you think beyond content? For you, technology, creativity and performance are not contradictions but your natural playground. As Team Lead Content Management at ADDITIVE, you will not only create high‑performing landing pages for the tourism
Forget traditional relationship-based sales. Just as we revolutionize online marketing in tourism, we have elevated our sales system to an entirely new level. Sales at ADDITIVE is fast-paced, highly efficient and performance-driven. You bring the right
As an Advertising Manager at ADDITIVE, you fully leverage your affinity for numbers and your analytical thinking skills. This is your opportunity to immerse yourself in the world of digital marketing and take a deep dive
Strong design can be recognized by its performance. This understanding shapes our daily work at ADDITIVE. As Team Lead Graphic Design, you develop visual concepts for international hotel clients and consistently take design to the next