POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
POSITION SUMMARY Job Overview: • Prepare fresh ingredients for cooking according to recipes/menu • Cook food and prepare top-quality menu items in a timely manner • Test foods to ensure proper preparation and temperature • Operate kitchen
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
To ensure the compliance of the performance standards in the preparation, storage, and clean up of meals provided to/by Head Start. Essential Job Responsibilities – Performance Indicators Food Preparation and Clean Up (95%) Direct the preparation
Position Title Detachment Cook Job Type Full Time Location the MSGR. U.S. Consulate in Milan, Italy Requirements Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining). Minimum
Key Responsibilities Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Marketing and Sales are the engine and the heart of a fast growing scale up for you. At ADDITIVE, you shape market growth, drive marketing performance and take ownership of high quality brand communication with clear
Enthusiasm for tourism. Passion for marketing. We are looking for a communications expert who is not only a sparring partner but also a true pioneer for our hotel clients. At ADDITIVE, digital tourism consultants are more
Your development is part of our plan. As a Customer Success Supporter, you will assist hoteliers in using our ADDITIVE+ APPS and become a professional in digital hotel marketing yourself. You will learn directly on the
Do you think beyond content? For you, technology, creativity and performance are not contradictions but your natural playground. As Team Lead Content Management at ADDITIVE, you will not only create high‑performing landing pages for the tourism
Job Number 26074740 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153 Schedule Full Time Pay Range 26,837.44€ to 40,000€ per year Job Summary Exhibits culinary talents by personally performing
Wikipedia explains: Customer success management, or CSM in short, refers to the consistent focus of a company on the success of its customers. At ADDITIVE, this means you do everything you can to ensure that our
Overview You manage a budget of half a million euros – monthly. You have a clear view of your marketing funnel – daily. Your heart beats faster when you independently optimize cross-channel campaigns - every second.
Job Information Job Number: 26070935 Job Category: Food and Beverage & Culinary Location: Via del Melarancio No. 1, Florence, Florence, Italy, 50123 VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range:
This is not a traditional legal position. At ADDITIVE, you have the opportunity to apply your legal expertise exactly where it creates entrepreneurial impact: in a digital growth environment focused on innovation and scalability. You think