Nel ruolo di Chef de Partie al Castello di Casole, A Belmond Hotel, contribuirai a definire l’esperienza culinaria dei nostri ospiti in uno degli scenari più affascinanti della campagna toscana. Farai parte di una brigata dinamica e
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
“The world is yours with Meliá” Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. Its knowing that the world is yours
Commis Chef The Role… We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The responsibilities include informing the supervision of malfunctioning or
Demi Chef de Partie We are seeking an experienced Demi Chef de Partie to join our team. Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
UNOX S.p.A. ricerca un Corporate Chef da inserire nel nostro Team a Cadoneghe (Padova). La figura sarà responsabile di valorizzare lesperienza UNOX ai clienti. Si richiede inglese C1 e italiano, disponibilità a trasferte nazionali e internazionali, eccellenza nelle
Cadoneghe, Padova Italy Full-Time 26.000 € - 30.000 € La RAL prevista per questa posizione, in relazione al requisito richiesto di 1-2 anni di esperienza, prevede un minimo di €26.000 e un massimo di €30.000 a
IRCA Group è unazienda leader a livello internazionale nel settore B2B, specializzata nella fornitura di ingredienti semilavorati per i mercati della panificazione, pasticceria e gelateria. I suoi prodotti sono destinati sia a produttori indipendenti che a
IRCA Group è unazienda leader a livello internazionale nel settore B2B, specializzata nella fornitura di ingredienti semilavorati per i mercati della panificazione, pasticceria e gelateria. I suoi prodotti sono destinati sia a produttori indipendenti che a
Who we are: IRCA Group, an Advent portfolio company, was founded in Italy in 1919, and it is a leading international B2B provider of high-quality semi-finished ingredients such as chocolate, decorations, creams, inclusions, nuts and pistachios,
Mandarin Oriental, Milan is looking for an Assistant Director of Finance to join our Finance team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
As the F&B Manager at Villa Sant’Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Mission Prepare and manage all aspects related to the coffee bar, serve drinks and prepare standard cocktails for the outlet’s customers, in accordance with service manuals and proper counter management. Responsibilities Prepare and serve coffee, cappuccinos,
This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The role… At Soho House
This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Demi Chef de Partie We are
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production,
RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.