NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
Cozymeal, Inc. is seeking a culinary instructor in Modena, Italy, to teach cooking classes to local food enthusiasts. As a Cozymeal Chef Partner, you will manage your own schedule, enjoy the freedom to develop your class menus,
Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving
About the role We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality,
F&B Runner: Service & Cleanliness Champion EDITION Griante EUR 21.000 - 22.000 Descrizione del lavoro EDITION in Cadenabbia di Griante is seeking dedicated staff for a full-time position in food and beverage services. Responsibilities include maintaining
Executive Sous Chef - Sheraton Milan San Siro - Lombardia | JobLeads Hosco.com | Lombardia | EUR 30,000 - 45,000 Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing
Hosco.Com is seeking a Lux Pastry Commis de Cuisine in Lombardia, Italy. This full-time role at Casa Brera, a Luxury Collection Hotel, involves preparing ingredients, maintaining cleanliness in the kitchen, and ensuring adherence to food safety
Restaurant Manager - The Lake Como EDITION - Stagione 2026 - Griante | JobLeads Restaurant Manager - The Lake Como EDITION - Stagione 2026 EDITION Griante EUR 36.000 - 39.000 Sii tra i primi a mandare
Hosco.Com is seeking an Executive Sous Chef for the Sheraton Milan San Siro in Lombardia. The ideal candidate will manage all culinary operations, ensuring quality and safety standards are met while leading and developing a team.The role
Lux Pastry Commis de Cuisine — Seasonal Creations Location: Lombardia, Italy Salary: EUR 25,000 - 30,000 per annum This full‑time position involves supporting culinary tasks at Casa Brera, a Luxury Collection Hotel, located in Milan. Responsibilities include
ResponsibilitiesManage your own calendar and accept bookings that align with your schedule.Set and adjust your working hours, choosing part‑time or full‑time commitments.Provide private chef services to guests, delivering personalized culinary experiences.Handle client communication and ensure a high‑quality
Cozymeal, Inc. is seeking private chefs in Italy, Emilia-Romagna, offering flexible schedules and income potential up to $12,000/month. As a private chef, you will manage your own bookings and provide personalized culinary experiences for guests.Enjoy the freedom
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. A broad portfolio of renowned brands across Europe and internationally brings together extensive expertise in spices, seasoning blends, marinades, functional ingredients
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
UTOPIA is searching for an experienced Private Chef to deliver culinary excellence for high-net-worth clients across multiple residences in Bologna, Italy. This role emphasizes full ownership of the culinary experience, from menu planning to execution, ensuring quality, discretion,
About the role We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality,