At W Florence, part of Marriott International’s luxury lifestyle brand, we are looking for a passionate and talented Junior Sous Chef to join our dynamic Kitchen Team. The Junior Sous Chef will support the Chef de
Hosco.com is looking for a Culinary Artisan – Pizza Specialist to join our team in Tuscany, Italy. As a key member of our kitchen brigade, you will prepare and present exceptional pizzas, contributing to memorable dining experiences.The
LV Petroleum is looking for passionate Cooks to join our Culinary Team at Miss Js Cafe in Tuscany, Italy. Youll be responsible for preparing high-quality dishes, working collaboratively with kitchen staff, and maintaining cleanliness in the kitchen.
About the role We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Four Seasons Hotels and Resorts in Florence is looking for a talented Pastry Chef de Partie. The role involves supervising the preparation of pastries and ensuring high culinary quality. Ideal candidates should have at least two years
Four Seasons Hotels Ltd in Florence is currently seeking a motivated Pastry Commis de Partie to join their kitchen team. You will prepare a variety of sweet items including pastries and cakes, adhering to production guidelines
Four Seasons in Florence is seeking a talented Pastry Chef de Partie to prepare a variety of pastries and desserts. The ideal candidate should have a minimum of two years of culinary experience in a luxury setting,
Public Relations Manager page is loaded# Public Relations Managerlocations: Florencetime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 31, 2026 (30+ days left to apply)job requisition id: REQ10374492 About Four Seasons: Four
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Four Seasons is powered by its people. As a collective of individuals who aspire to improve, push boundaries, and treat each other with respect, our team members around the world create exceptional experiences for guests, residents,
Utopia Design in Florence, Italy, is seeking an experienced Private Chef to provide culinary services to high-net-worth clients across multiple residences. The role entails planning and preparing meals tailored to individual preferences, managing kitchen inventory, and maintaining
About The RoleWe are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion,
Walk on in: 2301 W. LUCUS ST, Florence SC, 29501 Join our Culinary Team as a Cook! At LV Petroleum, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently
About the role Four Seasons Hotel Firenze is currently seeking a talented Pastry Chef de Partie to join our team! The Chef de Partie is responsible for supervising and overseeing the preparation of a variety of
Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Additional Information Job Number: 25181615 Job Category: Food and Beverage & Culinary Location: Via del Melarancio No. 1, Florence, Florence, Italy, 50123 Schedule: Full Time Located Remotely? N Position Type: Management Job Summary Functions as the strategic
W Florence è un hotel di lusso situato nel cuore storico di Firenze, noto per il suo design contemporaneo, l’ospitalità raffinata e l’attenzione al dettaglio. Offriamo ai nostri ospiti un’esperienza unica che unisce comfort, eleganza e
W Hotels in Florence is looking for a Food and Beverage Manager to oversee the operations of restaurants, bars, and catering. You will be responsible for strategic leadership, managing budgets, and ensuring high levels of customer
Overnight Cook – Four Seasons Hotel Firenze The Overnight Cook prepares and serves food items for guests and employees during the overnight shift in accordance with production requirements and quality standards while maintaining a safe, sanitary