About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business
Company Description The Hoxton Florence The Hoxton has officially opened in Florence – the capital of Tuscany and a city famed for its Renaissance masterpieces, stunning architecture, and iconic landmarks. Bursting with culture (and as the
The Hoxton Florence is seeking a seasoned F&B leader to oversee multiple outlets and an events space, driving revenue through commercial initiatives. You will own cost control, partner with the Executive Chef on menu development, and ensure outstanding
The Hoxton has officially opened in Florence – the capital of Tuscany and a city famed for its Renaissance masterpieces, stunning architecture, and iconic landmarks. Bursting with culture (and as the birthplace of gelato), Florence felt
The Hoxton Florence is seeking an experienced Food & Beverage leader to oversee multiple outlets, including events spaces, and to drive revenue while maintaining exceptional guest experiences. You will manage budgets, partner with the Executive Chef on
The Hoxton Florence is seeking an experienced Food & Beverage leader to oversee multiple outlets, including events spaces, and to drive revenue while maintaining exceptional guest experiences. You will manage budgets, partner with the Executive Chef on
The Hoxton has officially opened in Florence – the capital of Tuscany and a city famed for its Renaissance masterpieces, stunning architecture, and iconic landmarks. Bursting with culture (and as the birthplace of gelato), Florence felt
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver