Una catena di hotel di lusso in Sardegna cerca un Commis de Rang per supportare il servizio al ristorante del Romazzino. La figura lavorerà a stretto contatto con il personale di sala per garantire un servizio
Delphina hotels & resorts cerca un SECONDO MAITRE per il Resort Cala di Falco a Cannigione, per la stagione estiva 2026. Il candidato ideale ha esperienza in ristorazione e competenze nella gestione dei servizi dal buffet
As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise! Zuma is a
Sheraton Hotels & Resorts is looking for a Commis de Rang to join the team at Hotel Cervo & Hotel Cala di Volpe in Costa Smeralda, Porto Cervo. This position focuses on creating a memorable dining experience
Falkensteiner 62 & Spa in Arbatax is seeking a Resort F&B Director to manage the entire food and beverage department and enhance sales at our restaurants. The ideal candidate will have 7-10 years of experience in
RituAli , il brand di Ali Professional dedicato alla Ricerca & Selezione nel mondo Lifestyle & Hospitality, ricerca per limportante apertura stagionale del gruppo IYO, icona dellalta ristorazione giapponese e stellata, nella splendida cornice di Poltu
Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Pool Attendant to join our team for the 2026 season. You will be a key ambassador of the Belmond experience, dedicated to delivering
Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de Rang to join our team. The ideal candidate is willing to provide authentic experiences in a world-renowned
Position Beach Waiter / Cameriere di Spiaggia Location Nikki Beach Costa Smeralda, Cala Petra Ruja – Sardinia Season May 25th – August 31st (possible extension until September 15th or shorter contract available) Opening Hours Daytime operation
Who We Are: Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
Cheval Blanc in Sardegna is looking for a Restaurant Server to prepare and set up the dining room, support the Chef de Rang, and ensure an exceptional guest experience. Candidates should ideally have at least 1 year
Responsibilities Prepare and set up the restaurant dining room before and after service, ensuring high cleanliness standards and mise en place according to directives. Support the Chef de Rang in table service, carrying dishes, beverages and discreetly removing used
Pizza Chef - Crazy Pizza Season 2026 Porto Cervo! Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While
Pizza Chef - Crazy Pizza Season 2026 Porto Cervo! Faccia clic su Candidati qui sotto per inviare la sua candidatura. Si assicuri che il suo CV sia aggiornato e di aver prima letto le specifiche del
Job Overview Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de Rang to join our team. The position is based in Porto Cervo, Costa Smeralda, Sardinia.