2601701 Young Professional Officer (School Food and Nutrition) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: Food and Nutrition Division, ESN Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary Location: Italy-Rome Duration:
DEADLINE FOR APPLICATIONS30 August 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of
2601573 Director (FAO Investment Centre) Job Posting: 27/Jul/2026 Closure Date: 24/Aug/2026, 9:59:00 PM Organizational Unit: CFI Job Type: Staff position Type of Requisition: Senior-level Grade Level: D-2 Primary Location: Italy-Rome Duration: Fixed-term: two years with possibility
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
2601612 Agribusiness Finance Officer Job Posting: 29/Jul/2026 Closure Date: 26/Aug/2026, 9:59:00 PM Organizational Unit: Office of the Director (CFID) of the FAO Investment Centre Job Type: Staff position Type of Requisition: Professional Project Grade Level: P-4
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and
The chance to build a better future is right in front of you Do Work That Matters - Il tuo ruolo e le tue responsabilità Vuoi fare un lavoro che sia davvero significativo e di impatto?
At Eaton, we are dedicated to fostering an environment where all voices are heard and everyone has the opportunity to grow and succeed. Join us in delivering energy‑efficient solutions that create real impact. We make what
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
2601652 Senior Ethics Officer Job Posting: 05/Aug/2026 Closure Date: 02/Sep/2026, 9:59:00 PM Organizational Unit: Ethics Office, ETH Job Type: Staff position Type of Requisition: Senior-level Grade Level: P-5 Primary Location: Italy-Rome Duration: Fixed-term: maximum of seven
CALL FOR EXPRESSIONS OF INTEREST - VACANCY ANNOUNCEMENT : 2601658 Communications Specialist (Climate Change) Job Posting: 05/Aug/2026 Closure Date: 26/Aug/2026, 9:59:00 PM Organizational Unit: OCB Job Type: Non-staff opportunities Type of Requisition: Consultant / PSA (Personal
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Coordinator. It is a full-time role (40-hour working week made of 8 hours per 5 days and 2 days
2601657 Agribusiness Officer (Value Chains) Job Posting: 05/Aug/2026 Closure Date: 02/Sep/2026, 9:59:00 PM Organizational Unit: CFIC Job Type: Staff position Type of Requisition: Professional Grade Level: P-3 Primary Location: Italy-Rome Duration: Fixed-term: one year with possibility
DEADLINE FOR APPLICATIONS6 September 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
2601703 Young Professional Officer (Finance) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: Finance Division, CSF Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary Location: Italy-Rome Duration: Fixed-term: two years
2601689 Young Professional Officer (Aquatic Value Chain) Job Posting: 10/Aug/2026 Closure Date: 07/Sep/2026, 9:59:00 PM Organizational Unit: NFI Job Type: Staff position Type of Requisition: Professional Grade Level: P-1 Primary Location: Italy-Rome Duration: Fixed-term: two years
2601711 Programme Officer Job Posting: 10/Aug/2026 Closure Date: 31/Aug/2026, 9:59:00 PM Organizational Unit: DDCMD Job Type: Staff position Type of Requisition: Professional Grade Level: P-3 Primary Location: Italy-Rome Duration: Fixed-term: one year with possibility of extension