Etablissement : Chocolaterie Biscuiterie Larnicol MOF - 35400 Saint-Malo Type de contrat : CDD- 2 mois Temps de travail : Temps plein Lieu: Saint-Malo Description de lentreprise Chocolaterie biscuiterie de renom (Meilleur Ouvrier de France), la
Job Title: Pastry Intern Department: Kitchen Reports to: Junior Pastry Sous chef, Sous chefs, Executive ChefBasic requirements: Basic knowledge of food preparation Basic knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in
Etablissement : Chocolaterie Biscuiterie Larnicol MOF - 35400 Saint-Malo Type de contrat : CDI Temps de travail : Temps plein Lieu: Saint-Malo Description de lentreprise Chocolaterie biscuiterie de renom (Meilleur Ouvrier de France), la Maison Georges
Quality Technician, Food Manufacturing Location: DeKalb, IL At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join
Job Title Pastry Intern Additional Information Job Number: 26061704 Job Category: Management Development Programs/Interns Location: Via Privata Fratelli Gabba 7b, Milan, Italy 20121 Schedule: Full Time Position Type: Non-Management Reporting Reports to: Junior Pastry Sous chef,
Quality Technician, Food Manufacturing Location: DeKalb, IL At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join
