JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Night Concierge. The Night Concierge will report to the Head Concierge and she/he will be part of a Front Office
Pastry Sous Chef Bvlgari Hotel Milano At Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
JOB SUMMARY Functions as the strategic business leader of the propertys Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to
At W Florence, part of Marriott International’s luxury lifestyle brand, we are looking for a passionate and talented Junior Sous Chef to join our dynamic Kitchen Team. The Junior Sous Chef will support the Chef de
POSITION SUMMARY Follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in ensuring guest and employee satisfaction. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
W Florence, a luxury hotel that blends design with a contemporary vision, is looking for a talented Chef de Partie to join the kitchen team of Tratto Florence restaurant. Tratto Florence, in collaboration with Trattoria Contemporanea,
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career
Who Are We? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. The position oversees the development and implementation of departmental strategies and ensures implementation of
Job Category Food and Beverage & Culinary Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces)
General InformationCountry/RegionItalyProvince/CityRomeHiring EntityRosewood RomeDepartmentFood & Beverage - ServicesJob TypeFull-time PermanentJob DescriptionAbout Food & BeverageAt Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café
Additional Information Job Number 25172601 Job Category Food and Beverage & Culinary Location The Lake Como EDITION, Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management
Additional Information Job Number: 26049911 Job Category: Food and Beverage & Culinary Location: The St. Regis Florence, Piazza Ognissanti 1, Florence, Italy, Italy, 50123VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary
Job Details Job Number: 25199276 Job Category: Food and Beverage & Culinary Location: W Sardinia - Poltu Quatu, Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Greet
Additional Information Job Number 26036921 Job Category Food and Beverage & Culinary Location Principessa Forte dei Marmi Autograph Collection, Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042 Schedule Full Time Located Remotely? N Position Type