At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
Stewarding Supervisor page is loaded# Stewarding Supervisorlocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 29, 2026 (30+ days left to apply)job requisition id: REQ10378248 About Four Seasons: Four Seasons is powered
Additional Information Job Number: 26016065 Job Category: Housekeeping & Laundry Location: The Gritti Palace a Luxury Collection Hotel Venice, Campo Santa Maria del Giglio 2467, Venice, Italy, 30124 Schedule: Full Time Locate Remotely?: N Position Type:
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Supervisor. It is a permanent, full-time role (40-hour working week made of 8 hours per 5 days and 2 days
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Supervisor. It is a permanent, full-time role (40-hour working week made of 8 hours per 5 days and 2 days
# Restaurant Supervisor# in RomaWE ARE BUILDING THE NEXT GENERATION HOSPITALITY BRANDOur mission is to design experiential places for for individual wellbeing and corporate culture optimization.Our purpose is to make city brakes and workations less apologetic,
Cardorome in Roma is looking for an experienced Restaurant Supervisor to oversee daily restaurant operations. The ideal candidate will ensure customer satisfaction, manage menu planning, and maintain high sanitation standards.This role requires fluency in both English and
Company OverviewFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated
F&B Supervisor - In Room Dining page is loaded# F&B Supervisor - In Room Dininglocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 21, 2026 (30+ days left to apply)job requisition id: REQ10377564
Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s
A renowned luxury hotel in Florence is seeking a Stewarding Supervisor to oversee daily operations, ensuring cleanliness and organization of culinary equipment and work areas. Candidates should have a minimum of two years of experience in a luxury
Company Description About Collegio alla Querce, Auberge Collection Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides
F&B Supervisor - Terrazza Danieli page is loaded# F&B Supervisor - Terrazza Danielilocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: June 16, 2026 (30+ days left to apply)job requisition id: REQ About Four
Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Additional InformationJob Number: 26055048Job Category: Food and Beverage & CulinaryLocation: Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121Schedule: Full TimeLocated Remotely?: NPosition Type: Management Job Summary Functions as the strategic business leader of
Job Number: 26060598 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Bartender, Hotel Cervo &
KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. • Will be assigned a
Job Number: 26060598 Job Category: Food and Beverage & Culinary Location: Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, 7021 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Bartender, Hotel Cervo &
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.