JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars,
Based in Florence, Borgo Lifestyle Group is a collection of luxury lifestyle companies united by craftsmanship, creativity, and a pursuit of excellence. Our portfolio includes Borgo Santo Pietro, a 5-star luxury boutique hotel in Tuscany with
Additional Information Job Number 26089668 Job Category Food and Beverage & Culinary Location Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: RAL 22.000-24.000 euro
The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager.This is a great opportunity to work in a place
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry,
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Si
Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest
Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina , part of the luxury collection “Le Graal”. Le Graal Cortina is a 5-star luxury “Leading Hotel of
Additional InformationAnnual Company Bonus Job Number 26105869 Job Category Food and Beverage & Culinary Location Piazza Ognissanti 3, Florence, Tuscany, Italy, 50123VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35.000
Additional Information Job Number 26104561 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 26837 - 40000
Additional Information Ticket Restaurant Job Number 26097985 Job Category Food and Beverage & Culinary Location Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay
Sector: Hospitality, Travel & TourismReference: 15-07-2026 010The Director Food & Beverage functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, In Room Dining and Banquets/Events. The position, part of the Executive
Job number: 165302 As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility,
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Dato
KEY RESPONSIBILITIES Scorra verso il basso per una panoramica approfondita di questo lavoro e dei requisiti per i candidati. Invii la sua candidatura facendo clic sul pulsante Candidati. Directs, coaches, supports, supervises, and evaluates (with the