For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team. The ideal candidate is
Hosco is looking for a Chef de Partie for Ristorante La Ripa in Vieste, Puglia. This role focuses on preparing fish-based dishes, ensuring quality, and maintaining a harmonious kitchen environment. The position includes opportunities to develop skills
Birrificio di Naon, situato a Porcia (PN), cerca un cuoco/snackista per il proprio beer pub. Il candidato ideale avrà esperienza nel settore della birra artigianale o una passione specifica per il cibo e la birra. Lorario
Un hotel 4 stelle a Venezia è alla ricerca di un professionista nel settore della ristorazione con almeno un anno di esperienza. Il candidato si occuperà della preparazione delle pietanze, della pulizia e dellorganizzazione del lavoro,
Italy/Milan Descrizione del lavoro Entra a far parte del team del Milan Marriott Hotel, uno degli hotel più rinomati di Milano, e guida la nostra cucina verso nuove vette di eccellenza culinaria. Stiamo cercando un Executive
Pastry Chef – Luxury 5-Star Hotel Salary: €2800 net per month Start: ASAP Responsibilities Design, prepare, and present a diverse range of high‑quality desserts, pastries, breads, and confections for all hotel outlets, including restaurants, banquets, and in‑room
Job title: Pastry Chef – Luxury 5‑Star Hotel Location: Venice Salary: €2800 net per month Job type: seasonal (until 31st of October) We are seeking a talented and creative Pastry Chef to join the culinary team at our
Food preparation and cooking of starters, main dishes, desserts, cold and hot buffets, pastries etc. Everything from Swedishs classical dishes to á la carte and banquets are served. The kitchens focus is on Swedish cuisine with
Chef de Partie – Ristorante La Ripa, Vieste, Puglia Overview Position offered within a passionate kitchen team focused on a harmonious and creative working environment. The restaurant specializes in a fish‑based Pugliese cuisine, working closely with local
The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers,
Salve a Tutti gli interessati e vi ringraziamo per la Vostra attenzione. Lofferta di lavoro che proponiamo è rivolta alla posizione di Chef De Partie allinterno del nostro organico di cucina, una realtà che principalmente piace creare
About The Role At Jewish Care, food is more than just a meal—it’s about comfort, community, and connection. Across our care homes and community centers, our catering teams play a vital role in creating welcoming environments
Join our vibrant hospitality team as a Tourism, Catering, and Hotel Hospitality Specialist! In this dynamic role, you will be the welcoming face of our resort or hotel, ensuring every guest experiences exceptional service from check-in
Azienda: LE GRAAL CORTINA_opening and annual 5-star Luxury Hotel Le Graal Cortina is a prestigious 5-star luxury annual hotel, already belonging to Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination
Sushiman/sushiwoman – Seen Restaurant – Anantara Palazzo Naiadi Rome Hotel – Minor Hotels – Southern For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. Responsibilities Represent
Your Mission, Should You Choose to Accept It As a Bartender at The Social Hub, you are the heartbeat of the bar and the reason guests keep coming back. You mix, shake, and pour with skill,
SOMMARIOLa Russotti Gestioni Hotels sta cercando un/una Maître, il professionista responsabile della gestione e del buon funzionamento della sala ristorante: il suo lavoro consiste nel garantire un alto standard qualitativo al servizio di ristorazione, tramite una
Current job openings as manager (m/f/d) events & entertainment As a ROBIN you’re at home in holiday destinations Italy CLUB APULIA Apulien Start from April 2026 Coordinate us – as a chief animator or a manager
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering