Hosco is looking for a Chef de Partie for Ristorante La Ripa in Vieste, Puglia. This role focuses on preparing fish-based dishes, ensuring quality, and maintaining a harmonious kitchen environment. The position includes opportunities to develop skills
Food preparation and cooking of starters, main dishes, desserts, cold and hot buffets, pastries etc. Everything from Swedishs classical dishes to á la carte and banquets are served. The kitchens focus is on Swedish cuisine with
Chef de Partie – Ristorante La Ripa, Vieste, Puglia Overview Position offered within a passionate kitchen team focused on a harmonious and creative working environment. The restaurant specializes in a fish‑based Pugliese cuisine, working closely with local