JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is
Descrizione dellazienda Immerso nel cuore del Chianti Classico, Borgo San Felice Resort è un Relais & Châteaux unico nel suo genere, nato da un intero borgo medievale sapientemente restaurato. La proprietà offre agli ospiti un’esperienza autentica
At Electrolux Professional Group we hire to meet needs beyond tomorrow UNLOCK YOUR POTENTIAL At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If
Role Description This full-time, on-site Room Service Manager role is based at San Clemente Palace Venice in Venice. The Room Service Manager oversees daily in-room dining operations, ensuring timely, courteous, and accurate service delivery to all guests. Responsibilities
Role Description This full-time, on-site Assistant Banquet Manager role is based at San Clemente Palace in Venice. The Assistant Banquet Manager supports the planning, coordination, and execution of banquet events, ensuring high-quality service and guest satisfaction. Responsibilities include
Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per month Start: ASAP We are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star
Job Title: Room Service Manager- Luxury hotel Location: Venice Salary: €2,300 net per month ASAP start A luxury hospital known for its high standards, refined service culture, and strong focus on guest satisfaction is looking for a
Area Manager Italia – Settore Arredamento Sede: Italia – attività su tutto il territorio nazionale Tipologia contratto: Full time Esperienza richiesta: 3–5 anni Composit, azienda italiana leader nella produzione di cucine e arredamenti di medio-alta gamma, ricerca
SlowSud a Milano ricerca un Responsabile cucina per gestire lintera brigata e garantire la qualità e la presentazione dei piatti. Il candidato ideale avrà solide competenze in food preparation e cooking, e esperienza in culinary management.È
POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
In the role of F&B Coordinator at Grand Hotel Timeo you will provide support to the Food & Beverage Manager and the F&B department in daily administrative and operational activities. This role will contribute to maintaining operational
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Franke We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Title : WaiterDepartment : Food and Beverage Reports to : Food and Beverage Managers, Food and Beverage Director JOB OVERVIEW Service guests, escort guests to table when appropriate and offer to deliver food orders to guest
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Team Member Department: Operations Status: Non-Exempt Reports To: General Manager What We Do Applegreen US operates over 100 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food
Team Member Department: Operations Status: Non-Exempt Reports To: General Manager What We Do Applegreen US operates over 100 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food