JOB SUMMARY The F&B Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is
What are we looking for The Cosentino team is looking for a Retail Sales Manager to cover North Puglia (Bari, Barletta/Andria and Foggia). You will be responsible for our strategy and relationship with our clients, ensuring the
BAR MANAGER Riporta a: Food & Beverage Director Sede: Milano (Unipol Dome) Contratto: Full Time / Data di inizio: Luglio/Agosto Missione del Ruolo: Siamo alla ricerca di un* Bar Manager che avrà un ruolo chiave nella gestione dei
1. Job Summary Elitech is a global leader in Digital Temperature Control technology. We are seeking a results-driven Regional Sales Manager for the Italian market. The focus of this role is to drive the sales of digital
TL;DR Morsy cerca a Milano il braccio operativo del COO: uno salito dalla linea (3-5 anni nel food ad alto ritmo) che guida la squadra dal campo, fa girare catering e delivery, assorbe i picchi e
Essere il responsabile della cucina di NOSH non è un lavoro come gli altri La nostra è una cucina in continua evoluzione, una ricerca costante dei migliori sapori asiatici. Organizziamo eventi unici con menu speciali e
SlowSud a Milano ricerca un Responsabile cucina per gestire lintera brigata e garantire la qualità e la presentazione dei piatti. Il candidato ideale avrà solide competenze in food preparation e cooking, e esperienza in culinary management.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook
City VENICE State FL Job Type Customer Service/Sales Job Description Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Coffe Specialist. Reporting to the F&B Outlets Manager, the role will cover any tasks related the Bar. This is full-time position, 5 days
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Job Title: Pastry Intern Department: Kitchen Reports to: Junior Pastry Sous chef, Sous chefs, Executive ChefBasic requirements: Basic knowledge of food preparation Basic knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in the
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
POSITION SUMMARY Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of