Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Pastry Commis de cuisine. Reporting to the Pastry Chef, the role will cover culinary tasks related to the F&B production for any of
Senioriry level Entry level Employment type Full-time Job function Management and Manufacturing Industries Restaurants Related job postings Global Packaging Design & Visual Specialist Store manager Wycon cosmetics Parma (PR) - Via Cavour Collecchio, Emilia-Romagna, Italy 19
Additional Information Job Number 26077239 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Job Details Job Number: 26077185 Job Category: Food and Beverage & Culinary Location: Piazzetta M Bossi No 2, Milan, Italy, 20121 Schedule: Full Time (5 days a week, 2 days off) Position Type: Non-Management Pay Range:
Job Information Job Number: 26076533 Job Category: Food and Beverage & Culinary Location: 26/36 Via Liguria, Rome, Italy, Italy, 187VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Non-Management Pay Range: 22.282,64 € /
Job Information Job Number: 26070935 Job Category: Food and Beverage & Culinary Location: Via del Melarancio No. 1, Florence, Florence, Italy, 50123 VIEW ON MAP Schedule: Full Time Located Remotely? N Position Type: Non-Management Pay Range:
About the Hotel Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala
A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a
Overview For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate is a strong connoisseur of Japanese cuisine, excellent knife skills,
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces)