The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant . Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie. The Chef de partie will report to the Executive Chef, she/he will join a team of passionate
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging
Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of
Per il Ristorante San Giorgio, lHotel Cipriani ricerca un/una cameriera con esperienza per integrare il team. Si tratta di una posizione a tempo pieno (5 giorni su 7) stagionale, da giugno fino almeno a fine settembre
LHotel Cipriani cerca Addetta/o allaccoglienza (Hostess/Host) per il suo ristorante Il Porticciolo. Affacciato sullacqua con una vista unica sullisola di San Giorgio e la laguna, Il Porticciolo accoglie ospiti dellhotel e non per un pranzo rilassato,
Il ristorante Il Porticciolo dellHotel Cipriani ricerca un/una cuoco/a capo partita per la stagione 2026. Si tratta di una posizione stagionale - da aprile 2026 - a tempo pieno, 5 giorni la settimana. La figura entrerà
An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic and unforgettable experiences to
LHotel Cipriani cerca, per la mensa del personale, un/una Chef de Partie a partire da subito fino a fine ottobre 2026. È una posizione a tempo pieno - 40 ore settimanali, distribuite su 5 giorni con
La Pasticceria dellHotel Cipriani, un prestigioso Belmond Hotel a Venezia, è alla ricerca di un/una Pastry Sous Chef dinamico/a e appassionato/a, desideroso/a di unirsi alla nostra brigata. Il candidato ideale contribuirà a deliziare i nostri ospiti