With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
POSITION SUMMARY Extra staff members will work closely with our Kitchen Team, supporting the kitchen staff with event-related services. The types of cuisine and service vary depending on the event, as do the required shifts. This is a
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning
“The world is yours with Meliá” Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. Its knowing that the world is yours
POSITION SUMMARY We are looking for a Chef de Partie to join our team. The successful candidate will rotate between the different stations and services that characterize our kitchen, in order to gain an overview of the operations.
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and
A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role
Portrait Milano, parte di Lungarno Collection, è alla ricerca di un Chef di Cucina per supportare lExecutive Chef nella gestione operativa della cucina e nel coordinamento della brigata, inclusa la supervisione delle portate e del rispetto degli standard
Portrait Milano all’interno del negotio Lungarno Collection cerca uno Chef di Cucina da inserire nel dipartimento F&B. La risorsa supporterà l’Executive Chef nella gestione operativa, coordinerà la brigata e guiderà la preparazione delle portate, assicurando qualità e puntualità.
Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their
Additional Information Job Number 26104561 Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 26837 -
Join to apply for the Chef de Rang - Cameriere - Milan Marriott Hotel role at RUSSOTTI GESTIONI HOTELS S.p.A. Overview Entra a far parte del team del Milan Marriott Hotel e porta la tua esperienza di
About the Hotel Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala
Cat Temple is hiring for a kitchen role in Milan or London, focusing on a modern European menu that respects seasonality and quality. You will prepare dishes, organize your station, and work with chefs and front-of-house teammates to
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
Prodotti Gianni is a leading, family-owned company based in Milan with a strong reputation as a distributor of food ingredients. Beyond distribution, we develop custom functional blends that meet our clients unique needs. We collaborate with
Pizza Chef – Crazy Pizza Legga attentamente tutte le informazioni su questa opportunità, quindi utilizzi il pulsante di candidatura sottostante per inviare il suo CV. Who are we? At Crazy Pizza, we are a lot more than
Four Seasons Hotel Milano in Italy is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will supervise the preparation of pastries, chocolates, breads, and desserts for guests and banquets, ensuring high standards and