Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Pastry Sous Chef Bvlgari Hotel Milano At Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are looking
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. Thats the reason why
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
At W Florence, part of Marriott International’s luxury lifestyle brand, we are looking for a passionate and talented Junior Sous Chef to join our dynamic Kitchen Team. The Junior Sous Chef will support the Chef de Cuisine and Executive Chef in
“The world is yours with Meliá” Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. Its knowing that the world is yours
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Title: Kitchen Intern Department: Kitchen Reports to: Commis, demi chefs the partie, chefs the partie, Sous chefs, Executive Chef Job Overview: Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our
POSITION SUMMARY Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for
POSITION SUMMARY We are looking for a Chef de Partie to join our team. The successful candidate will rotate between the different stations and services that characterize our kitchen, in order to gain an overview of the operations.
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning