POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes,
POSITION SUMMARY Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie. The ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team. The ideal candidate
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
EDITION in Rome is looking for a Culinary Staff member to prepare and cook food according to recipes and maintain kitchen cleanliness. The ideal candidate should have at least a high school diploma and a year of relevant
Marchesi 1824 cerca un operaio di cucina per supportare la brigata nella preparazione dei piatti, mantenendo gli standard di eccellenza del Ristorante Torre. Questo ruolo è essenziale per garantire una cucina in ordine e pulita, oltre
A community-focused educational organization in Italy, Toscana, is looking for a responsible individual to manage meal preparation and cleanup for children, ensuring compliance with nutrition standards and safety regulations. The role requires experience in large-scale food
Soluzione Lavoro Turismo sas is looking for a Cook in Italy. Responsibilities include preparing ingredients, cooking food according to high quality and presentation standards, and ensuring kitchen cleanliness. The role requires operating various kitchen equipment and monitoring food quality.
Soluzione Lavoro Turismo sas in Roma, Lazio, is hiring a cook responsible for food preparation and cooking according to standard recipes. Candidates must have at least 1 year of related work experience and a high school diploma
Hard Rock Cafe a Roma sta cercando un addetto alla cucina. Le tue responsabilità includeranno ricevere e ordinare prodotti, mantenere pulita larea di lavoro e svolgere compiti fisici richiesti dalla posizione. È fondamentale avere almeno 18
Bvlgari Hotels & Resorts in Rome is seeking dedicated kitchen staff for food preparation and cooking. Responsibilities include preparing ingredients, operating kitchen equipment, and ensuring food quality and hygiene standards. The ideal candidate holds a high school diploma