POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
Do you have a commercial mindset and get energy from working with people? Are you structured and do you love to advise others when it comes to the organization and planning of meetings and events? Your
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
F&B Host/Hostess The role We are seeking a passionate Host/Hostess to join our F&B team. As part of our Soho House team your role is to make sure that our members have an amazing experience every
Join us asF&B Manager Benvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities. We are bringing travel
Your Mission, Should You Choose to Accept It As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Utility - Dishwasher Department: Stellantis Main Cafe 700261 Employment Type: Full Time Location: Stellantis AH Reporting To: Patrick Frey Compensation: $18.38 / hour Description A Utility Team Member responsibilities include collecting used dishes, plates and utensils,
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
Reschio S.r.l. is seeking a Restaurant Supervisor to lead the dining team and deliver exceptional guest experiences across lunch and dinner services. You will stay hands-on on the floor, support VIP requests, and align with Reschios standards
Are you a hospitality all-rounder who thrives in the buzz of a busy bar and the organization of a front desk? This isn’t a typical desk job—it’s a hands‑on, dual‑operational role designed for those ready to master
At Electrolux Professional Group we hire to meet needs beyond tomorrowUNLOCK YOUR POTENTIAL At Electrolux Professional Group, we believe potential powers progress. We’re not searching for perfection—we’re looking for people with the right mindset. If youre curious,
Do you think beyond content? For you, technology, creativity and performance are not contradictions but your natural playground. As Team Lead Content Management at ADDITIVE, you will not only create high‑performing landing pages for the tourism
Frontier Recruitment is partnering with a leading luxury resort group to recruit experienced multiple Italian Sous Chefs for their Italian specialty restaurants across multiple Caribbean destinations. These are fantastic opportunities for chefs who are passionate about
Reporting directly to the Director of Finance, the Cost Controller will play a key role within the Finance team, supporting the hotel in maintaining effective cost control, accurate financial reporting and compliance with internal procedures and
Employerland, on behalf of a luxury 5-star hotel in Cortina dAmpezzo, is looking for a Chef De Partie . Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces)