About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the
Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that
As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few
Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona, Marbella and Ibiza. Born from the spirit of an adventure,
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities.
Job Description Anche se non hai un contatto diretto con i clienti, le Tue responsabilità sono strategiche per il successo del Cafe. Presso Hard Rock sarai considerato un addetto alla cucina a 360° e imparerai a
Job Description Anche se non hai un contatto diretto con i clienti, le Tue responsabilità sono strategiche per il successo del Cafe. Presso Hard Rock sarai considerato un addetto alla cucina a 360° e imparerai a
HARD ROCK CAFE cerca un addetto alla cucina a Firenze, con responsabilità strategiche nel successo del café. Il ruolo include lavapiatti, allievo cuoco e cuoco di linea, con compiti di ordine e pulizia della cucina e
Job Description Anche se non hai un contatto diretto con i clienti, le Tue responsabilità sono strategiche per il successo del Cafe. Presso Hard Rock sarai considerato un addetto alla cucina a 360° e imparerai a
Job Description Anche se non hai un contatto diretto con i clienti, le Tue responsabilità sono strategiche per il successo del Cafe. Presso Hard Rock sarai considerato un addetto alla cucina a 360° e imparerai a
Entra nel nostro mondo. Trasforma insieme a noi. Senior DevOps Engineer Quale sarà la tua sfida? Entra a far parte di BIP – xTech, il Centro di Eccellenza di BIP specializzato in consulenza e servizi innovativi
Entra nel nostro mondo. Trasforma insieme a noi. Junior DevOps Engineer Quale sarà la tua sfida? Sarai parte attiva della crescita di xTech, Practice che con oltre 500 professionisti e professioniste altamente specializzati negli ambiti Data
W Florence, a luxury hotel that blends design with a contemporary vision, is looking for a talented Chef de Partie to join the kitchen team of Tratto Florence restaurant. Tratto Florence, in collaboration with Trattoria Contemporanea, a
Job Title: Gelato Ambassador Intern – Bvlgari Hotel Milano Location: Bvlgari Hotel Milano Department: Food & Beverage / Kitchen Reports to: Food & Beverage Director / Executive Chef Position Overview We are looking for an enthusiastic, service-driven
Join us as Regional Key Account - Maternity Cover Function: Customer Development Scope: Local – Central Italy Location: Central Italy (Tuscany, Umbria, Marche, Abruzzo) – with main focus on Tuscany & Umbria / headoffice : Uffici
As a Commis Chef at Zuma, we’re passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be