Mangia’s Resorts, prestigioso marchio dell’ospitalità di Aeroviaggi S.p.A., incarna l’essenza della Vacanza Italiana Autentica nel segmento upper-upscale. Con 17 strutture distribuite tra Sicilia e Sardegna—tra cui 2 city hotel, 10 resort quattro e cinque stelle e
Job Summary Season 2026. At Russotti Gestioni Hotels Sp A we are seeking a professional Assistant Housekeeping Manager to join our Delta Hotels Marriott Giardini Naxos team. Essential Duties & Responsibilities Ensures Housekeeping Attendants deliver the brand
* Organizzare e coordinare il lavoro di cuochi e commissuoi sottoposti nel cucinare le pietanze della partita* Curare la guarnizione e controllare la presentazione dei piatti in uscita dalla cucina* Controllare la qualità delle derrate, selezionare
Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts,
5 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within
Business unit Housekeeping Sedi Italia/Catania Season 2026 : At Russotti Gestioni Hotels Spa we are seeking a professional Assistant Housekeeping Manager to join our Delta Hotels Marriott Giardini Naxos team. The Assistant Housekeeping Manager assists the First
A leading hotel management company in Trappitello seeks an Assistant Housekeeping Manager for the Delta Hotels Marriott Giardini Naxos. This role involves assisting in the efficient running of the Housekeeping department, ensuring exceptional guest service, conducting quality
Una rinomata struttura alberghiera cerca un/una Cuoco/a Capo Partita per la stagione 2026 a Catania. La figura selezionata sarà responsabile dellorganizzazione del lavoro in cucina, del controllo della qualità degli alimenti e dellelaborazione di nuove ricette.