RESPONSIBILITIES Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. Responsible
Celebrity Cruises is looking for a Pastry Chef to supervise the pastry team, maintain high standards of quality, and ensure adherence to health regulations. Candidates should have a culinary school degree and at least two years of experience,
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
Silversea is seeking a Pastry Chef to lead the pastry and bakery operations aboard our luxury cruise ship, delivering high-quality pastry items for all meals and special events while maintaining strict health, safety, and cost controls. The role reports
Who we are IRCA Group, an Advent portfolio company, was founded in Italy in 1919, and it is a leading international B2B provider of high-quality semi‑finished ingredients such as chocolate, decorations, creams, inclusions, nuts and pistachios,
Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
Silversea is seeking a Pastry Chef to lead the pastry and bakery operations aboard our luxury cruise ship, delivering high-quality pastry items for all meals and special events while maintaining strict health, safety, and cost controls. The role reports
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible
Per una prestigiosa nuova apertura a Milano firmata Enrico Bartolini, simbolo delleccellenza gastronomica italiana nel mondo, RituAli, divisione Lifestyle di Ali Professional, è alla ricerca dei professionisti che contribuiranno a dare forma a unesperienza destinata a