Retribuzione: EUR 36000 - EUR 45000 - annuale Descrizione dellazienda Rentokil Initial è il maggior fornitore al mondo di servizi per le aziende. Da oltre 90 anni l’azienda si occupa di Pest Control e Hygiene Services. Attiva in
Rentokil Initial Italia cerca un/una National Account per gestire e sviluppare i servizi di Pest Control sui grandi clienti nazionali ed internazionali. Riporterà al Senior National Account Sales Manager e lavorerà per tradurre la strategia commerciale in azioni
Job Location: ALBAAbout the role:We are currently looking for a Plant Cleaning, Sanitation & Pest Control Referent for our Plant in Alba.As Cleaning, Sanitation and Pest Control Referent, you will be responsible for ensuring the implementation, monitoring, and continuous improvement
Descrizione dellazienda Rentokil Initial è il maggior fornitore al mondo di servizi per le aziende. Da oltre 100 anni l’azienda si occupa di Pest Control e Hygiene Services. Attiva in oltre 91 Paesi nel mondo – in Europa,
Service Key Group è la prima piattaforma industriale di Facility Management in Italia, con un forte impegno nella gestione sostenibile degli ambienti di lavoro.Presente su tutto il territorio nazionale, il Gruppo offre una gamma completa di
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Reports To : Executive Chef Department: Galley / Culinary Per una comprensione completa di questa opportunità e dei requisiti per essere un candidato di successo, continui a leggere. Position Summary As the Executive Sous Chef, you
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations